BREAKING BREAD

In partnership with Visit Sacramento and UC Davis Health, Misfit's in-house video team developed a video series for a national streaming company to highlight Sacramento’s farm-to-fork culture. Breaking Bread puts local ingredients center stage in an effort to understand what makes the city’s food scene so special. You'll meet the city’s top chefs who share opinions on topics ranging from responsible sourcing to chefs’ mental health and ability to shift culture, and everything in between. No subject is off the table.

Dubbed by Thrillist as “the best-up-and-coming food city in America,” Sacramento boasts well over a dozen Michelin restaurants, as well as a handful of Bib De Gourmand awards. It’s the hub of the nation’s most abundant agricultural region with access to more farm-fresh ingredients than any other city. And through intimate roundtable conversations with the visionary chefs putting it on the map, we’ll learn that farm-to-fork is not just a philosophy; it’s a way of life.